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Red Lobster ® Cheddar Biscuits

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Red Lobster ® Cheddar Biscuits

Prep Time: 8 Minutes
Cooking Time:  25 Minutes (Includes Prep Time)
Serving Size:  4

Ingredients

1/2 cup biscuit baking mix
1 cup cheddar cheese, finely grated
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
1/4 cup butter melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
dash of salt

Procedures

Preheat your oven to 400 degrees.

Combine biscuit baking mix with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

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